糖科学是指研究有机化合物中糖的结构，性状，性质，制备，分离，纯化，功能和应用的科学。
(2R,3R,4S,5R,6R)-2-(Hydroxymethyl)-6-(4-nitrophenoxy)tetrahydro-2H-pyran-3,4,5-triol
(2R,3R,4S,5R,6R)-2-(羟甲基)-6-(4-硝基苯氧基)四氢-2H-吡喃-3,4,5-三醇
Sorbitan trioleate
(Z)-(2R,3R,4S)-2-((R)-2-羟基-1-(油酰氧基)乙基)四氢呋喃-3,4-二基二油酸酯
9-((2R,3R,4S,5R)-3,4-Dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)-9H-purine-2,6-diol
9-((2R,3R,4S,5R)-3,4-二羟基-5-(羟甲基)四氢呋喃-2-基)-9H-嘌呤-2,6-二醇
Trimethyl-β-cyclodextrin
三甲基-β-环糊精
(2R,3S,5R)-5-(4-Amino-5-iodo-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-2-(hydroxymethyl)tetrahydrofuran-3-ol
(2R,3S,5R)-5-(4-氨基-5-碘-7H-吡咯并[2,3-d]嘧啶-7-基)-2-(羟甲基)四氢呋喃-3-醇
Amylodextrin
可溶性淀粉
(2S,3S,4S,5R)-2,3,4,5-Tetrahydroxy-6-oxohexanoic acid
(2S,3S,4S,5R)-2,3,4,5-四羟基-6-氧代己酸
N-((2S,3R,4R,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-2-methoxytetrahydro-2H-pyran-3-yl)acetamide
N-((2S,3R,4R,5S,6R)-4,5-二羟基-6-(羟甲基)-2-甲氧基四氢-2H-吡喃-3-基)乙酰胺
((3aR,4R,6R,6aR)-6-Methoxy-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)methanol
((3aR,4R,6R,6aR)-6-甲氧基-2,2-二甲基四氢呋喃[3,4-d][1,3]二氧醇-4-基)甲醇
(2S,3R,4S,5S)-2-Methoxytetrahydro-2H-pyran-3,4,5-triol
(2S,3R,4S,5S)-2-甲氧基四氢-2H-吡喃-3,4,5-三醇
Methyl a-D-Mannopyranoside
甲基-D-甘露糖苷
(2S,3R,4S,5R,6R)-6-(Acetoxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrayl tetraacetate
(2S,3R,4S,5R,6R)-6-(乙酰氧基甲基)四氢-2H-吡喃-2,3,4,5-四乙酸四酯
α-Cyclodextrin
α-环糊精
(2S,3R,4S,5R)-2,3,4,5-Tetrahydroxy-6-oxohexanoic acid hydrate
(2S,3R,4S,5R)-2,3,4,5-四羟基-6-氧代己酸水合物
Octakis(6-Bromo-6-Deoxy)-γ-Cyclodextrin
八(6-溴-6-脱氧)-γ-环糊精
(2-Hydroxypropyl)-β-cyclodextrin
(2-羟丙基)-β-环糊精
1,6-Anhydro-beta-d-glucopyranose
1,6-内醚-D-葡萄糖
(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanoic acid
(2R,3S,4R,5R)-2,3,4,5,6-五羟基己酸
(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
(3S,4R,5R)-1,3,4,5,6-五羟基己烷-2-酮
